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VerifiedRestaurants· Founded 2016

Springbone Kitchen

We are a fast casual restaurant group based in New York City. We believe in the power of real food. That means minimal grain and sugar, more vegetables and better meat. We are proud to have always been cooking without the use of any gluten, seed oils or refined sugars.

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HeadquartersNew York, United StatesEmployees44(201 to 500)Annual revenue$1M to <$10MFounded year2016Websitespringbone.comLinkedIn profileLinkedIn

Verified contacts

24

available on Kipplo

LinkedIn employees

44

201 to 500 range

Open roles

no listings

Distinct roles

17

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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24 contacts with verified email or phone · masked until revealed.

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Top roles at Springbone Kitchen

17 distinct titles indexed · top 10 shown.

  • 2area manager
  • 2co-founder
  • 2partner
  • 2training manager
  • 1back of house
  • 1bowl cook
  • 1concierge
  • 1construction operations manager
  • 1cook
  • 1food service worker
  • +7more titles

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