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VerifiedFood and Beverage Services· Founded 1960

Springfield Creamery

Family owned and operated for over 60 years, Springfield Creamery has focused on providing good food to all people. From the beginning Springfield Creamery made a name for itself as a "probiotic pioneer" by being the first yogurt sold in the united states that contained Acidophilus. Since that first cup of historic yogurt was sold Springfield Creamery has been producing "Nancy's Yogurt" now known as Nancy's Probiotic Foods.

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HeadquartersEugene, United StatesEmployees27(51 to 200)Annual revenue$1M to <$10MFounded year1960Websitenancysyogurt.comLinkedIn profileLinkedIn

Verified contacts

21

available on Kipplo

LinkedIn employees

27

51 to 200 range

Open roles

no listings

Distinct roles

19

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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21 contacts with verified email or phone · masked until revealed.

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Top roles at Springfield Creamery

19 distinct titles indexed · top 10 shown.

  • 1administrative assistant
  • 1chief innovation officer
  • 1cip sanitation
  • 1human resources specialist
  • 1logistics customer service specialist
  • 1logistics manager
  • 1machine operator
  • 1maintenance supervisor
  • 1maintenance technician
  • 1processing team
  • +9more titles

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