Srz Consulting
SRZ Consulting is a hospitality, food and beverage consulting agency. It is comprised of Chef Randy Zweiban and Steve Rennau and brings together their over 30 years of combined restaurant, food & beverage, and food service management expertise. SRZ Consulting works with restaurateurs, restaurant groups, product development companies, hotels, and food service companies. We help our clients achieve the critical balance that leads to a successful, profitable and well thought out enterprise.
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Betty Cobb
Dietary Manager · Operations
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