St Malo Bakery
St Malo Bakery is a multiple award-winning Sydney wholesale bakery, providing quality breads and pastries to well-known burger joints, pubs, cafes, restaurants and clubs all over Sydney, the Central Coast and Newcastle. We use freshly milled flour and bake using age old techniques. Our sourdoughs are made with fresh flour and we pride ourselves in providing the best quality products direct from the farm - to our ovens - to your doorstep! We deliver 7 days a week across Sydney, Central Coast, Wollongong, Newcastle, Hunter Valley and Nelsons Bay. We specialise in 36 hour fermented sourdough and top quality milk buns. We also hand make croissants, muffins, cakes and pastries. Our website is Our products can be viewed online on our Instagram page:@stmalobakery
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Verified contacts
6
available on Kipplo
LinkedIn employees
9
51 to 200 range
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no listings
Distinct roles
5
indexed titles
Tech stack
1
tools in use
Monthly traffic
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organic / mo
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Decision-makers and verified team members
6 contacts with verified email or phone · masked until revealed.
- GS
Gagandeep Singh
Team Supervisor · Operations
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Tim Gentle
General Manager · Operations
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Top roles at St Malo Bakery
5 distinct titles indexed · top 5 shown.
- 2pick packer
- 1general manager
- 1managing director
- 1senior baker
- 1team supervisor
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