Stagionello
World wide leader in the design and manufacturing of Cabinets and systems for Dry Aging, Smoking, Cooking and Maturing of Italian traditional Salami, Dry Aged Meat and Fish, with Safe pH control. It produces under license of international patents of the devices with fermenting pH method for traditional food N.EP2769276B1 by the inventor Alessandro Cuomo Milan - Italy.
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Verified contacts
13
available on Kipplo
LinkedIn employees
18
11 to 50 range
Open roles
—
no listings
Distinct roles
13
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
13 contacts with verified email or phone · masked until revealed.
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Top roles at Stagionello
13 distinct titles indexed · top 10 shown.
- 1adetto produzione
- 1area manager sud
- 1area sales director
- 1chief technology officer - food sector
- 1consulente marketing
- 1designer of the devices and cabinet, stagionello, maturmeat and pesciugator
- 1food technologist
- 1general manager
- 1responsabile ufficio marketing
- 1senior sale
- +3more titles
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Trusted by sales, marketing, and GTM engineering teams.