Stampede Barbecue

What began as a seasonal roadside stand, selling out of a trailer along Route 23 in Lancaster County, PA, has now blossomed into the heart and soul of Stampede Barbecue. Timothy and Ryan's love for Texas-style barbecue was ignited on their travels through the Lone Star State, and their passion drove them to bring the essence of Texas barbecue to their home state of Pennsylvania. At Stampede Barbecue, we take pride in crafting mouthwatering dishes that capture the essence of this traditional American cuisine. From perfectly smoked brisket and succulent ribs to flavorful pulled pork, each bite tells a story of our dedication to the art of slow-cooked meat. Our robust seasonings, house-made sauces, and the careful selection of premium meats are a testament to our commitment to delivering an unforgettable dining experience. Whether you're hosting a family gathering, celebrating milestones, or simply craving the best barbecue around, Stampede Barbecue is the place where friends and families come together to savor the essence of Texas barbecue and traditional American cuisine. In 2022, we expanded our offerings with the introduction of a wood-fired brewery and traditional ale-house, under the expert direction of Manager and Brewmaster, Evan Detwiler. Stampede Barbecue is proud to have the only wood-fired brewery in the state of Pennsylvania. Immerse yourself in the unique flavors crafted through these traditional methods, enhancing your dining experience with a one-of-a-kind ale selection. Additionally, indulge in our house-fermented hard cider made from pressed apples sourced from the neighboring orchard - a crisp and refreshing tribute to Pennsylvania’s orchard bounty. Timothy, Ryan, and Evan are dedicated to perfecting the art of their craft. With a hands-on approach and a commitment to continuous improvement, they bring the authentic taste of Texas to every plate, ensuring a dining experience that goes beyond the ordinary.