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VerifiedRestaurants· Founded 2014

Standard Fare

Launched in 2014 by chef Kelsie Kerr, Standard Fare serves up dynamite, seasonal fare thoughtfully made with the freshest local and organic ingredients. Inside our doors you’ll find our open kitchen, pantry full of staples, and a few cozy seats. We invite you to come say hello and join us for a delicious meal.

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HeadquartersBerkeley, United StatesEmployees9(11 to 50)Founded year2014Websitestandardfareberkeley.comLinkedIn profileLinkedIn

Verified contacts

5

available on Kipplo

LinkedIn employees

9

11 to 50 range

Open roles

no listings

Distinct roles

5

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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Decision-makers and verified team members

5 contacts with verified email or phone · masked until revealed.

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Top roles at Standard Fare

5 distinct titles indexed · top 5 shown.

  • 1cook
  • 1cook de partie
  • 1food server
  • 1owner
  • 1pastry chef

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