Stiege 4
Mobile Bars mit selbstgemachten Getränken für Events aller Art. Produktion von handgemachtem, bio-zertifizierten Sirup hergestellt in der Inklusionsküche des Rudolf-Sophien-Stift Stuttgart Vaihingen. Einzigartige Kräuter-Frucht-Kombinationen mit regionalen, saisonalen und biologischen Zutaten sorgen für neuen Schwung im gastronomischen Angebot großer Events. Aktuelles Sortiment: Basilikum-Zitrone Bio Sirup Minze-Erdbeere Bio Sirup Rosmarin-Himbeere Bio Sirup Salbei-Limette Bio Sirup
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