Stop Foodborne Illness logo
VerifiedCivic and Social Organizations· Founded 1994

Stop Foodborne Illness

As the voice of people affected by foodborne illness, we collaborate with partners in academia, the food industry, and government to prevent foodborne illness. We advocate for effective food safety policy and facilitate culture change to increase food safety.

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HeadquartersChicago, United StatesEmployees10(1 to 10)Annual revenue$10M to <$50MFounded year1994Websitestopfoodborneillness.orgLinkedIn profileLinkedIn

Verified contacts

8

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LinkedIn employees

10

1 to 10 range

Open roles

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Distinct roles

6

indexed titles

Tech stack

0

tools in use

Monthly traffic

1.9K

organic / mo

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Decision-makers and verified team members

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Top roles at Stop Foodborne Illness

6 distinct titles indexed · top 6 shown.

  • 2program director, the alliance to stop foodborne illness
  • 1chief executive officer
  • 1co-board chair stop foodborne illness
  • 1director of constituent services and communications
  • 1executive assistant
  • 1social media, special projects, & support manager

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