Sugarbird Sweets & Teas

Sugarbird Sweets and Teas, located in Los Angeles and certified women-owned and AAPI-run, specializes in uniquely flavored scones and teas that showcase the rich diversity of California. With a commitment to modernizing the traditional scone, we incorporate flavors like matcha, ube, and black sesame, starting a new chapter in scone evolution since 2014 servicing the local foodservice companies and grocers to introduce the modern scones. Using organic unbleached flours and natural ingredients, our scones achieve a signature texture, crunchy on the outside and moist inside, using global flavors, setting the Sugarbird brand apart. We extend our offerings through nationwide shipping, corporate gifts, and event catering, providing versatile options for every occasion. We are more than a bakery, Sugarbird Sweets emphasizes cultural diversity and community connections, offering flavors that reflect the multicultural vibrancy of Los Angeles and beyond. With a mission to be a connector in our community and beyond, we use our scones as the spark to unite and enrich gatherings of all sizes and types. Since 2014, we've infused modern flavors and new textures into our scones, mak In November 2022, we opened our first Scone and Tea Cafe in Montrose, CA, introducing a casual, rustic afternoon tea experience. Centered around our scones, the cafe serves seasonal tea sandwiches made with milk bread. As Sugarbird Sweets continues to grow, we aim to open more cafes and engage with a wider audience at local cafes, gourmet shops. Our vision is to foster community through food, enhancing gatherings with our distinctive scones and teas. Visit our Montrose cafe for a taste of Sugarbird Sweets and Teas, and invite a friend for a unique afternoon tea experience.