Sugarsnap
Since 2003, we have been proudly serving fresh, farm-to-table food to our community. We originally opened as a take-home meal service, but steadily grew until catering became the core of Sugarsnap. Locally-sourced ingredients, dishes made from scratch and wholesome cuisine are our passion, and professional, dedicated service is our promise. Winner of the Seven Daysie for Best Caterer every year for the past 6 years.
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Verified contacts
13
available on Kipplo
LinkedIn employees
28
11 to 50 range
Open roles
—
no listings
Distinct roles
13
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
13 contacts with verified email or phone · masked until revealed.
- LK
Laura Kanya
Director of Operations · Operations
EmailPhone - GD
Grace Dionne
Catering Chef · Operations
EmailPhone - SW
Sarah Winegar
Retail Manager · Operations
EmailPhone - ZD
Zachary Defranco
Chef · Operations
EmailPhone - GR
Gracie Rosales
Stripper · Other
EmailPhone - MM
Martin Menendez
Event Producer & Coordinator · Other
EmailPhone
Showing 6 of 13 verified contacts
Top roles at Sugarsnap
13 distinct titles indexed · top 10 shown.
- 1catering
- 1catering chef
- 1chef
- 1cook
- 1director of operations
- 1event producer
- 1event producer & coordinator
- 1intern
- 1retail manager
- 1sous chef
- +3more titles
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