Sultan Saray Resturant

Turkish Cuisine, at the Beach of Ajman. Famous for its baked goods, Our fresh Turkish specialties including several kinds of borek, bread, pide, baklava, sekerpare, kazandibi and more. A taste of Turkey comes pretty cheaply at this spot. One of the restaurant's specialty dishes is called iskender: layers of Turkish fried bread, yogurt sauce, sliced gyros meat and tomato sauce. Another popular choice is Turkish pizza with ground beef, peppers, lettuce, onion and tomato. In the meantime you can try the Turkish coffee or fountain juices, available in sour cherry, lemon or orange. Seating for 100 includes pillow seats, and most tables have a view of the open kitchen. On Friday and Saturday evenings, you can listen live Turkish and Russian music and a belly dancer show. Have you ever heard of Shish Kebab? Pieces of lamb grilled over charcoal — a delicious Turkish dish, well-known by people who have visited Istanbul. What about Döner Kebab? A roll of lamb on a vertical skewer turning parallel to a hot grill — a typical Turkish dish. Turkish Yogurt and other specialties: Pilav and Dolma (the name given to grape leaves, or green peppers stuffed with rice and spices) might not be familiar to you, but Turkish sweets Lokum (Turkish Delight) and Baklava are worldwide famous.