Sunny Rays Catering

Sunny Rays Catering has been established on the Sunshine Coast in Australia since 2020, offering Food & Liquor Catering inclusive of Event Management to the greater community. Specialising in Corporate Catering & Private Dining Events, Sunny Rays provides the highest quality of hospitality service with menus constructed with the locally sourced produce from the Sunshine Coast Region. Sunny Rays was formed when owner and operator, Dean Smith designed and developed catering options to allow every person to experience the best quality of service combined with unforgettable food and event planning for your next special occasion. Throughout his travels, Dean has gained valuable techniques in the creativity and execution of all types of culinary events, inclusive of private functions, wine and whiskey tastings, birthdays, corporate catering and much more. Having spent 10 years travelling through more than 100 countries (including working in 5 countries across 4 continents), Dean gathered experiences far and wide from permaculture farming techniques in Central America to Sommelier accreditations in Western Europe. Currently, Dean holds the Trade Qualifications of a Chef and has obtained Level 3 in the Wine & Spirits Education Trust (WSET) as a Sommelier alongside Responsible Management of a Licensed Venue (RMLV) as the Licensee of Sunny Rays. These accreditations are also accompanied by a Bachelor of Business from the Queensland University of Technology. With an ever-expanding client base, Sunny Rays Catering has established itself as a well-respected and esteemed quality catering service to the Sunshine Coast Region for all of the community.