Superfoodbeers

SuperfoodBeers is a range of innovative, fully ORGANIC, flavoured beers with a moderate alcohol content. At the end of the process, we incorporate ingredients with an interesting aromatic richness, called Superfood. The first beer of the range is the 5.G, a slightly amber blond beer, with a 5.5% alcohol content and a fragrant nose thanks to the 5 ingredients Galanga, Ginger, Ginseng, Ginkgo and Guarana. The 5.G has notably won a medal at the European Beer Challenge in 2019 and a score of 18/20 by Eric Boschman (former best sommelier of Belgium). The triple blonde, MHAKA, contains MACA and has an alcohol content of 7%. Maca gives the beer a subtle taste of roasted hazelnut and gives it a nice roundness. IPA, called APY, is a blond beer with 5% alcohol and Yuzu. The hops used give the beer a pleasant bitterness and a floral and citrus nose. LUA is a wheat beer, round and tasty, with Lucuma & Acerola, very appreciated because it is different from classic wheat beers. Serve chilled with a slice of lemon BLACA, a 7% brown beer, is flavoured with carob, which gives it a very pleasant chocolate-coffee taste! The WACA is a wheat rosé, with a strength of 4.7%. Acai and aronia bring aromas of red fruits, ideal for the summer season. The PEALCE, is a light blond with a 4% alcohol content. The superfood used is the seed of peace. We associate with this beer a project to improve biodiversity by planting fruit trees in collaboration with a local partner.