Supernatural Wine Co

Supernatural Wine Co. is a producer of certified organic, naturally vinified, low sulphur white and orange wines from a north-facing hillside estate in Hawke's Bay, New Zealand. Our philosophy relies on great terroir and traditional processes. Our aim is to produce world class wines, naturally and organically. We now produce three wines – The Supernatural (Sauvignon Blanc), Green Glow (skin- fermented Sauvignon Blanc) and Spook Light (skin-fermented Pinot Gris) and we are aiming to introduce new naturally vinified wines in the future. Soils are lime-rich clay with volcanic influence, slopes from 5 to 30 degrees and plantings in Sauvignon Blanc and Pinot Gris. Soil is Matapiro sandy loam over Kidnappers Group fossiliferous sandstone overlain by carbonaceous mudstone, tephra, ignimbrite. Vine age is 10-11 years. The site has proven pedigree being in proximity to and on similar soils, slope and aspect as Te Mata Coleraine, one of New Zealand’s most accoladed vineyards. 92% of NZ’s vineyards are on flat land with alluvial gravel soils, so this soil and site produces a very distinctive wines in a New Zealand context. Supernatural Wine Co. is fully certified organic with BioGro New Zealand and in 2015 we started following biodynamic farming principles.