Superunit
We develop novel processes for the preservation of food and biomedical products using knowledge and technologies in the field of supercritical fluids. By using supercritical carbon dioxide we preserve structural, nutritive, physicochemical characteristics and sensory properties, obtaining high-quality and safe products.
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Top roles at Superunit
3 distinct titles indexed · top 3 shown.
- 1dottorando di ricerca in ingegneria industriale
- 1full professor
- 1post-doc researcher
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