Taim Mediterranean Kitchen

taïm means tasty, which perfectly describes our made-from-scratch bowls, pitas, and salads. Our story starts knee-deep in a huge pile of chickpeas in 2005 in NYC’s West Village, where we opened our first tiny kitchen — bringing the vibrant, fresh flavors of the Mediterranean to our hometown. Now, we have locations across NYC, NJ, MD, VA, and DC with many more on the way. In the taïm kitchen, we make everything in-house daily, sourcing the freshest produce, herbs, and spices, and spend hours marinating, dicing, and slicing. We put our hearts into our food to create delicious dishes you can customize in millions of different ways. Crave better.