Takito Kitchen

Located in Wicker Park, Takito Kitchen is a taqueria featuring Mexican-inspired cuisine created by Executive Chef/Partner David Dworshak. Menu highlights include seasonal shared plates, ceviche, tacos, soups and more. The focus is on fresh ingredients and complex flavors all tucked inside a homemade tortilla. The Takito drink program is designed by GM/Partner Adam Weber and features craft cocktails centered around various high-end tequilas and rum in addition to Latin beers, wines and sangria. Takito also plans to serve bottled, house made agua frescas and possibly sodas, sealed with their signature logo bottle cap. The space is industrial and modern featuring an open bar and kitchen and offers seating for approximately 75 people. The room includes an old skylight, long-cement bar, handcrafted Maple benches, distressed cedar wood tattered with ebony stains, street art by local Chicago graffiti artists, and custom antique-style lighting. The Takito ownership team includes Managing Partners Anshul Mangal and Mario Ponce.