Tallwood Eatery

Tallwood Eatery is located in Mollymook on the South Coast of NSW, a 3 hour drive south of Sydney. Owner and Executive Chef Matt Upson draws inspiration for Tallwoods menu from his extensive world travels. We believe that an experience at a restaurant should be more than just about the food, it should also be about creating lasting memories with the people you are sharing the food with. Matt’s mantra has always been to deliver good, honest and unpretentious food and this is reflected in the seasonally changing menu at Tallwood. Our Mission is to create a comfortable dining experience, emphasising locally grown produce, sustainable business practices and community mindfulness.