Tamarind Mombasa
In the early seventies there were no quality restaurants in Mombasa - Kenyan born Chris Seex, who was managing a resort hotel at the time, was determined to correct this. His aim was to create the finest seafood restaurant in Africa. With little financial and moral support he designed and built the Mombasa tamarind. Built in Arab style with high arches and a crenellated roof, the elegant, gleaming white building has the perfect setting – a starlit terrace perched on a cliff overlooking the picturesque old Harbour of Mombasa
7-day free trial · no credit card
Verified contacts
11
available on Kipplo
LinkedIn employees
28
51 to 200 range
Open roles
—
no listings
Distinct roles
11
indexed titles
Tech stack
2
tools in use
Monthly traffic
351
organic / mo
Sign up free to see all 11 verified contacts at Tamarind Mombasa
Free for 7 days · 50 credits · no card · only pay for verified records.
Decision-makers and verified team members
11 contacts with verified email or phone · masked until revealed.
Showing 1 of 11 verified contacts
Top roles at Tamarind Mombasa
11 distinct titles indexed · top 10 shown.
- 1--
- 1accountant
- 1chef de partie (sushi)
- 1creative content producer & brand ambassador
- 1creative graphic designer
- 1front office manager
- 1head storekeeper
- 1hospitality management
- 1intern
- 1purchasing officer
- +1more titles
Sign up to unlock all 11 contacts at Tamarind Mombasa
Free for 7 days · 50 credits · no card · only pay for verified records.
Sign up to reveal 11 verified contacts at Tamarind Mombasa
7-day trial · no credit card · cancel anytime · only pay for verified records.
Trusted by sales, marketing, and GTM engineering teams.