Tandoori Hut
We are famous for our quality and innovative "TANDOORI BBQ & CLAY HANDI" with the finest flavours since 1984. Our Founder & CEO Haji Abdullah got multinational collaboration and has also worked with different food chains & local eateries in Bahrain, Kuwait, Singapore, Iraq, Thailand, Bangladesh, Qatar & India before settling back in Pakistan to establish Tandoori Hut. We provide 24/7 food, which is freshly prepared on your orders with customisation! Our recipes have some top spices & ingredients and mostly prepared in a clay oven (tandoori) and we offers wide range of cuisines like Turkish, Middle-Eastern, Mughlai, Desi Chinese, Indian, Pakistani, Afghani and Continental Foods in Desi Style.
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Verified contacts
9
available on Kipplo
LinkedIn employees
30
51 to 200 range
Open roles
—
no listings
Distinct roles
8
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
9 contacts with verified email or phone · masked until revealed.
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Top roles at Tandoori Hut
8 distinct titles indexed · top 8 shown.
- 2chef
- 1bar staff
- 1bar waiter
- 1director
- 1head chef
- 1manager
- 1naan shop
- 1supervisor
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