Tastes Good Does Good Group

We are the nation's first purpose-driven food and hospitality business to 15% of revenue to help create a world where no one goes without food. With 7.3 million people living in food poverty, we have an unwavering commitment to use our business as model to inspire others and the food industry to take action. While many entrepreneurs focus solely on profit, we have built a truly sustainable business model that nourishes both people and the planet. We do this by donating ingredients and equipment to food charities and funding incubated food ideas. Once these ideas are up, and running, growing, and cash-positive, we gift up to 75% shareholding to talented chefs and foodies from disadvantaged, have lived experiences backgrounds and the LGBTQ+ community with the condition that the businesses must always follow the same purpose-driven model. Each business gets space in his sq. ft. production facility for up to a year, along with training, mentoring, supply chain access and marketing know-how. We use our innovative and sustainable business model as a powerful catalyst for change. With each new business and entrepreneur nurtured through this model, the movement gains momentum, amplifying its impact on communities the nation and the world. We to inspire large, global food brands to adopt a similar purpose-driven approach. As this would be the tipping point for real, lasting change in the fight against food inequality and will break the cycle poverty & create a more equitable food system.