Taza Bake

Taza Bake stands as the first flatbread manufacturer in Scotland, initially founded as a small family business with a focus on servicing Edinburgh and its surrounding area. Our recent expansion now encompasses a broader territory, extending our reach to cover Scotland, the North of England, and the Midlands. Distinguished by its commitment to health, our flatbread is formulated without the inclusion of chemicals or additives. Produced fresh daily, it has an extended shelf life of up to 14 days in ambient temperature and up to 3 month in a freezer. Designed for versatility, our flatbread is ideal for both wraps and dips. Our clientele spans a diverse spectrum, ranging from small authentic shops to large-scale catering companies and esteemed restaurants. Taza Bake takes pride in providing a quality product that meets the varied needs of our discerning customers.