Taza Chocolate

WHY WORK FOR TAZA? WE ARE ON A MISSION! Our mission at Taza Chocolate is to make and share stone ground chocolate that is seriously good and fair for all. In our Somerville factory, we make stone ground, organic chocolate. We want our cacao's complex flavors to shout loud and proud. That is why we stone grind cacao beans into minimally processed chocolate with bold flavor and texture, unlike anything you have ever tasted. Chocolate is important, but where would we be without the team who make & share our delicious products? We are committed to treating our employees fairly and respectfully, teaching them about their jobs and the products that they make and sell, and to always be improving our processes, policies and products! We are looking for some passionate, interested people to join our team and help us to make and sell our unique products to our loyal customers. We are looking to hire immediately. We have openings available! Come visit our Careers page at Taza Chocolate is a small bean-to-bar chocolate maker, and the first US producer of 100% stone ground, organic chocolate. We roast, winnow, grind, temper, and mold our chocolate by hand, using organic, sustainable ingredients. Our pioneering Direct Trade Certified Cacao sourcing program guarantees direct relationships with growers, fair wages and work practices on the farm, and the highest quality ingredients. Our chocolate making process is unique. Taza Chocolate is stone ground and minimally processed. We use authentic Oaxacan stone mills instead of steel refiners to grind our cacao. The imperfect surface of a granite millstone leaves unrefined bits of cacao and raw sugar in the finished chocolate. These give our bars explosive flavor and a distinctive rustic texture. All of our products are certified USDA Organic, OU Kosher Pareve, gluten free, dairy free, soy free and vegan.