Tebrito

Transforming the Future of Protein Supply – A Legacy of Innovation Tebrito was established to address the pressing need for sustainable food solutions for a growing global population. By harnessing the potential of insects, we developed efficient methods for producing high-quality proteins and oils using circular and resource-efficient processes. Among Tebrito’s achievements was the development of Frodas®, an innovative frass-based product with applications in agriculture and horticulture. Frodas® demonstrated how by-products from insect farming could contribute to regenerative farming practices, improving soil health and productivity. We are proud to announce that Frodas® will be relaunched and further developed through Hasta Eco ensuring its continued contribution to sustainable farming. Additionally, Tebrito pioneered a unique protein ingredient derived from mealworms – 88% pure, neutral in taste, white in color, and offering excellent functional properties – showcasing the immense potential of insect-based solutions for the food and feed industries. Although Tebrito ceased operations in the summer of 2024, its legacy continues to inspire and contribute to circular food production. For inquiries about Tebrito’s innovations or the relaunch of Frodas®, please don’t hesitate to get in touch. Contact: Nils Österström, Former CEO of Tebrito nils.osterstrom@frodas.eu +46 706 180 860