Temecula Creek Inn

Temecula Creek Inn is an award-winning Southern California resort recognized for excellence in hospitality, dining, golf, weddings, and meetings. Honors include Condé Nast Traveler Readers’ Choice Awards (2017–2019, 2022–2025), Wine Spectator Awards of Excellence (2020–2025), California Wedding Day Best Overall Venue (2019, 2020, 2022, 2025) and Best Outdoor Venue (2019, 2020, 2022, 2023), Golf Range Association of America Top 50 Public Range awards (2022, 2025), and a California Hotel & Lodging Association Hotel All-Star Hospitality Award (2025), along with multiple American Advertising Federation awards for brand and design. The resort features 27 holes of championship golf, two working Chef’s Gardens, and an adjacent butterfly habitat centered on conservation and education. Culinary experiences are led by Corkfire Kitchen, a DiRōNa Awarded restaurant (2025) and long-time Inland Empire Magazine Hot 100 honoree (2017, 2018, 2020, 2021, 2023). Temecula Creek Inn is currently undergoing a multi-million-dollar renovation of all guest rooms. The project began in October 2025 and completes in Spring 2026, delivering fully refreshed accommodations across the property. Visit Temecula Creek Inn and experience a resort where natural surroundings, thoughtful design, and elevated service create space to meet, stay, dine, and unwind.