Terre Restaurant

Terre is located in the Manor House of Castlemartyr Resort in East Cork. Terre will also form part of the Unlisted Collection and count among its peers,restaurants such as Zen Michelin stars, Burnt Ends *1 Michelin star and Da Terra ** 2 Michelin stars. Previous Michelin Star Restaurant experience is an advantage Successful candidates will join a passionate, internationally experienced food and beverage team Contact us today on Linkedin Vincent Crepel About Vincent Crepel is a native from the Southwest of France, where he has nurtured much of his own culinary identity, having travelled the world before setting foot in Paris and opening Porte 12 at the young age of 29. Vincent expanded his culinary knowledge notably under the wings of Chef Juan Mari Arzak of Restaurant 3 Michelin stars in San Sebastien, Spain, Chef Philippe Rochat of the famous Hotel de Ville 3 Michelin stars in Switzerland before joining André Chiang in Singapore (World 50 Best Restaurant, 2 Michelin stars) as his sous chef. Upon returning to Europe, he reintegrated into the brigade of Hotel de Ville 3 Michelin stars in Switzerland under the orders of Benoit Violier. Drawing on his experiences, he moved to Paris in 2014 where he opened his restaurant Porte12 showcasing a cuisine that is personal, technical, and pure, or as he says, “I love to create emotions in my dishes”. His cuisine. Identical, Fresh Produce, Seasonality are his key words…. The cuisine will incorporate the old with the new, alongside the familiar and the unexplored. A spontaneous playground of fresh seasonal produce from Ireland and Europe combined with significant textures and delicate flavours. Living the rhythms of the seasons, technique and emotion are the fundamental utensils that outline this authentic experience. Terre forms part of the internationally renowned Unlisted Collection. Visit to see the complete list of our properties.