Teuscher Confiserie

More than 80 years ago, Mr. Adolf Teuscher senior began his first creations, which soon became one of the world’s most celebrated and highly decorated confections. Adolf Teuscher looked for the best cocoa varieties, marzipan, fruits, nuts and many other valuable and high quality ingredients for his recipes, and after years of experimentation and careful blending of the ingredients, the recipes he had never seen before came true. Our signature piece, the Champagne Truffes, is his original creation. Made with a champagne cream filling, surrounded by a rich chocolate ganache and enrobed in either milk or dark chocolate, this masterpiece is often copied but never equalled. Even today, we work and process only the best quality ingredients. We produce more than 100 types of truffles and pralines according to old and artisanal traditions. Since the beginning, we do not use any additives or preservatives in our products. We process 100% natural, of course! OUR PROMISE Always fresh: we produce our pralines and truffles daily and ship them worldwide to our branches in Zurich, Geneva, New York, San Francisco, Beverly Hills, Chicago, Boston, San Diego, Corona Del Mar, Toronto, Tokyo, Seoul, Shanghai, Abu Dhabi, Munich and Santiago de Chile. Freshness is our top priority: so we ensure that our truffles and pralines are a pleasure all over the world and is chosen by chocolate lovers as well as by experts to be one of the best chocolate ever.