The Absinthe Group
The Absinthe Group (TAG), founded and managed by food-industry veteran Bill Russell-Shapiro, creates and operates unique, high-quality food and wine enterprises. TAG includes a carefully built collection of seven businesses, five of which are located in the Hayes Valley neighborhood of San Francisco. They are overseen by TAG Vice President Eric Vreede, Executive Chef Ryan McIlwraith, Executive Pastry Chef Michael Aguilar, and Director of Bars & Development Jonny Raglin. These include Absinthe Brasserie & Bar, Absinthe Private Dining, Arlequin Café and Food-To-Go, Arlequin Wine Merchant, Barcino, Bellota in SoMa, and Comstock Saloon in North Beach.
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Verified contacts
14
available on Kipplo
LinkedIn employees
25
201 to 500 range
Open roles
—
no listings
Distinct roles
9
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
14 contacts with verified email or phone · masked until revealed.
- JO
John Ople
Sous Chef · Operations
EmailPhone - RW
Robert Walker
Captain · Operations
EmailPhone - CT
Cassidy Terry
Hostess · Customer/Client Service
EmailPhone - ER
Erin Rickenbaker
the Absinthe Group · Other
EmailPhone
Showing 4 of 14 verified contacts
Top roles at The Absinthe Group
9 distinct titles indexed · top 9 shown.
- 3the absinthe group
- 2general manager
- 1bar manager
- 1captain
- 1chef
- 1cuisinier
- 1food runner
- 1hostess
- 1sous chef
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