The Bali Coffee

The tastes of coffee depend on where it is planted and how it is processed and prepared. Therefore, prior to serving, coffee has to go through lengthy processing and special recipes help generate excellent flavours. To enable consumers to identify their favourite coffee, coffee producers acquire a trademark which guarantees consumer satisfaction. The Tjahjadi family, for example, started their coffee business in Bali around 1935. The Tjahjadis started their coffee business by purchasing coffee seeds from farmers, processing them, and selling them at their shop - Bian Ek - on Jalan Gajah Mada, a business center in the heart of Denpasar. Soon the coffee business was handed over to the third generation in the form of Wirawan Tjahjadi, one of Mr. Djuwito's sons. Under Mr. Wirawan the business has experienced significant growth and widened its operations considerably. Coffee Bali has now entered the international markets through its special packaging designs. These are available in Duty Free Shops as well as prominent cafes and star-rated hotels throughout Indonesia. This experience and development has led Bali Coffee to develop their 'one stop coffee shopping' at Bali Coffee House. The house sells not only a variety of coffee from Bali, Java, Toraja, Mandailing and many other parts of Indonesia, but also from Columbia, Kenya, Italy and many other countries. The house also sells various kinds of coffee machines, roaster cups, and other coffee items. Finally, there is also a coffee class cafe.