The Ballard Cut
I fell in love with cooking as a teenager. I have a background in art that has absolutely translated to my culinary career. I really love the intersection of food and culture and the opportunity to celebrate both of those things in my work.
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Verified contacts
4
available on Kipplo
LinkedIn employees
2
1 to 10 range
Open roles
—
no listings
Distinct roles
3
indexed titles
Tech stack
1
tools in use
Monthly traffic
302
organic / mo
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Decision-makers and verified team members
4 contacts with verified email or phone · masked until revealed.
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Top roles at The Ballard Cut
3 distinct titles indexed · top 3 shown.
- 2line cook
- 1owner
- 1the ballard cut
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