The Bayou Bethlehem
The Bayou Southern Kitchen and Bar opened in March of 2014 as a fine dining experience disguised as a casual Southern restaurant. Restaurateurs Cristian Duarte, Jerry Straub & Mo Taylor have brought a blend of traditional southern flavors and modern American cooking to create a unique take on Nola soul food. The Bayou's interiors and atmosphere match it's cuisine's unique blend of creativity and comfort. With more than 20 craft beers on tap, and a unique hand mixed cocktail list, The Bayou is a one-of-a-kind eating experience in the Lehigh Valley.
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Verified contacts
10
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LinkedIn employees
17
11 to 50 range
Open roles
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no listings
Distinct roles
10
indexed titles
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Monthly traffic
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organic / mo
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Top roles at The Bayou Bethlehem
10 distinct titles indexed · top 10 shown.
- 1co-owner
- 1dishwasher cook
- 1dishwasher janitor
- 1food runner - line cook
- 1general manager
- 1host
- 1line cook
- 1restaurant owner
- 1server manager
- 1sever
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