The Bohri Kitchen
Nafisa’s son, Munaf was frustrated watching his mother sitting at home, playing housewife and vying away her time & talent watching saas-bahu shows. So he sent an email to a few of his friends, telling them about ‘The Bohri Kitchen’ – a place where they could come and eat his mother's food, at his house that Saturday for a certain fee. 4 hours later – the first TBK was sold out. What started as a small project slowly turned into a mini revolution where Nafisa’s smoked mutton kheema samosas and 2 day marinated raan suddenly became a hot topic amongst foodies across Bombay. Few mentions in newspapers, blogs, radio and TV channels later, TBK became Bombay-famous. 12 months later, because of the love that all of Bombay has showered upon us, we’ve garnered the necessary courage to take up the gigantic task of making Nafisa's food available to people across Bombay in the comfort of their own homes. 2016 will be the year of TBK – Home Delivery!
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Verified contacts
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Distinct roles
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Decision-makers and verified team members
8 contacts with verified email or phone · masked until revealed.
- SC
Shailendra Chaurasiya
Area Mang · Operations
EmailPhone - MB
Manisha Bhoir
Account Manager · Sales & Business Development
EmailPhone - AK
Abdulkadir Kayum
CTO (Cheif Tasting Officer) · Other
EmailPhone - PM
Parneesh Mahajan
Nsm College · Other
EmailPhone - SK
Sanjana Khandekar
Content Writer · Other
EmailPhone - YC
Yashvardhan Chandak
Angel Investor · General Business & Management
EmailPhone
Showing 6 of 8 verified contacts
Top roles at The Bohri Kitchen
7 distinct titles indexed · top 7 shown.
- 1account manager
- 1angel investor
- 1area mang
- 1chief samosa salesman (head - sales & marketing)
- 1content writer
- 1cto (cheif tasting officer)
- 1nsm college
Sign up to unlock all 8 contacts at The Bohri Kitchen
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