The Brigantine, Inc
Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. The Brigantine, Inc. currently has 20 restaurants across 6 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.
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Verified contacts
110
available on Kipplo
LinkedIn employees
243
1001 to 5000 range
Open roles
—
no listings
Distinct roles
50
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
110 contacts with verified email or phone · masked until revealed.
- MH
Michelle Horn
Event Sales Director · Sales & Business Development
EmailPhone - BE
Brandon Edwards
Front of House Manager · Operations
EmailPhone - DL
Donna Luna
Office Manager · Operations
EmailPhone - GC
Gabriel Crudo
Lead Bartender · Operations
EmailPhone - SC
Sarah Cougnet
Fill in Manager · Other
EmailPhone - TM
Tristan Melillo
Restaurant Manager · Operations
EmailPhone - TM
Tyler Martin
Regional General Manager · Operations
EmailPhone - AE
Abigail Eastin
Food Expeditor · Operations
EmailPhone - CW
Caleb Winkler
Host · Customer/Client Service
EmailPhone
Showing 9 of 110 verified contacts
Top roles at The Brigantine, Inc
50 distinct titles indexed · top 10 shown.
- 22the brigantine, inc
- 9hostess
- 6food server
- 5restaurant manager
- 4host
- 4server trainer
- 3assistant general manager
- 3dining room busser
- 3general manager
- 3manager
- +40more titles
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