The Bywater
Founded by Andrew Burnham and David Kinch, chef of the three-Michelin star Manresa restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features New Orleans-inspired dishes and southern staples like fried green tomatoes and po’boys, a raw bar, a list of classic and eclectic New Orleans cocktails, beer, wine and more. Job seekers please email your resume to info@thebywaterca.com.
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4
available on Kipplo
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11 to 50 range
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no listings
Distinct roles
4
indexed titles
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tools in use
Monthly traffic
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organic / mo
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Decision-makers and verified team members
4 contacts with verified email or phone · masked until revealed.
- JM
Jorge Marquez Lobato
General Manager · Operations
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Sinead Kilgallon
() · Other
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Top roles at The Bywater
4 distinct titles indexed · top 4 shown.
- 1()
- 1general manager
- 1line cook
- 1pastry production
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