The Chef Masters

The key focus of The Chef Masters is to provide assistance in the Conceptualization, Facility Planning, Food Service Planning, Operational Area Planning for Hotels, Restaurants, Food Courts and other Food Service Projects and in Re-Positioning and Re-Engineering of existing operating units. At The Chef Masters we strive to get the basic frame work of dream project right. We strive to give you a strong and process oriented start to all your project requirements eventually resulting in an efficient & commercially beneficial business proposition. What we actually do is convert Vision into Reality and Abstract into Concrete. Founded on the principle of “concept to commissioning”, we work as strategic advisors to our clients during the ideation & implementation phase and guide them through start-ups as trusted advisors overall. Through the concepts of effective Project Management we address the issues of change and transition throughout the project life cycle starting from need awareness, initiation, planning, implementation, control and close out in a most effective manner. The company follows International Operating Standards, methods and procedures in-order to achieve maximum efficiency during design development and also during operations. All efforts are made to develop projects within pre-determined Budgets. Professionals in Team TCM have had hands-on operational experience and are abreast with the latest developments in the industry. This blending of operational expertise with up-to-date knowledge of the latest in the field enhances the team's overall ability to better visualize the present and future requirements of the industry and hence resulting in achieving the required operational efficiency, which is of utmost importance in the present times. This enormous knowledge and talent pool enables us to create special customized solutions for each project depending upon the client requirements. CULINARY SKILL SET Tandoori : Marinating Kebabs, Chicken / Seafood dishes, maintenance of tandoor, Tikkas, Tandoori Vegetable, and more Gravy Dishes : Gravy bases and masalas, Veg / Non veg dishes, Koftas, Kormas and more Indian Breads : Paranthas, Nan, Rotis, Pooris, Kachoris, Roomali rotis, Indian, Pizzas and more Soups : Indian (North and South) soup bases, masalas, broths and more Sauces : Most Indian Sauces and Chutneys Chinese : Fast moving starters, soups & main course dishes (SPECILIZING IN FROZEN DIMSUM & STARTERS)