The Cut Concepts

THE CUT is the pinnacle F&B brand of the VOL Group. It was founded in 2014 and brings a breakthrough concept to the high-end dining consumption model. It embodies the idea of "affordable luxury", which means every steak lover can now afford top quality meat at a reasonable price. In 2014, the first THE CUT Steak & Fries was opened on the 6th floor of iapm mall on Shanghai Huaihai Road. It pioneered the development of a "Taste Map”, by offering steaks from all over the world. Featuring a Western cooking style for high-quality rib-eye steaks suited to perfectly match Eastern tastebuds. THE CUT Steak & Fries is a favorite among steak lovers. THE CUT Rooftop is situated on the 7th floor of iapm mall. Serving a series of little big plates, it brings a relaxed and romantic atmosphere to city dwellers with a combination of DJ music and snazzy craft cocktails, beer and wines. Located in One ITC mall, The CUT Meatery - “The MEATing Point” - provides guests with a fantastic choice of ribs, lamb, and other charcoal-grilled food. THE CUT’s aim is to provide high-quality steaks, grilled meats, seafood, and all kinds of craft cocktails to guests while embodying a unique ambiance and atmosphere within each restaurant. VOL GroupTHE CUT2014 -“”2014THE CUT Steak & Friesiapm6“Taste Map” – THE CUT RooftopDJONE ITCTHE CUT Meatery“” THE CUT