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VerifiedRetail· Founded 2011

The Dragon S Kitchen

An exciting mix of food and heritage - a recipe for success. Take a jar of horseradish and garlic mustard from The Garlic Farm, an Alfred Meakin antique serving dish, a handwritten recipe on slow roasted brisket of beef and you start to get the idea. Add fresh herbs, an antique cup and saucer, a handwritten list of suggestions for using the herbs and you start to get a flavour of what we are doing.

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Employees1 to 10Founded year2011LinkedIn profileLinkedIn

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2

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2

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organic / mo

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Top roles at The Dragon S Kitchen

2 distinct titles indexed · top 2 shown.

  • 1cooks
  • 1waitress

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