The Elliott Farm

The Elliott Farm is the brainchild of Sary and Wade Elliott, located on a 56-acre property in the east coast. We are a family of 8, with 2 dogs, 1 cat, 5 turkeys, 15 ducks, and hundreds of chickens. so far. We are building our farm from scratch, with most of the materials repurposed, reused, and recycled whenever possible. Growing up in the city, I never thought I would end up living in the country. Honestly, I love it. Having a farm was never in my life goals, let alone building it from scratch. But in reality, deep down, I am so glad and fortunate to be in this path in my life. Being a chef, I have always admired the farm-to-table concept. Now my family and I can experience it first hand. Our goal is to be a more sustainable and self-sufficient household. It will take a lot of work, sweat, and aching muscles, but we're gonna have fun doing it! After all, what's better than farm-to-table when the farm is just in your backyard? We created 2 YouTube channels: One for farming, the other for cooking and baking. We have so much fun sharing our journey with everyone. We also started our bakery, where we create delicious products that are free of artificial flavorings, colors, and preservatives. Welcome to The Elliott Farm.