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The Fig Cooking School

We are a hands-on recreational cooking school, strengthening our community through unforgettable food. Our teaching style based on founder Heide Lang’s experiences cooking with her family. She went on to train at the French Culinary Institute in New York, but still attributes her culinary identity t

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HeadquartersHamden, United StatesEmployees3(11 to 50)Annual revenue<$1MWebsitefigcookingschool.comLinkedIn profileLinkedIn

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2 distinct titles indexed · top 2 shown.

  • 1culinary associate
  • 1founder and culinary director

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