The Food Devotee
Fed on love and a steady diet of Tarla Dalal cook books, I left behind a successful baking business, to go down the road of healthy cooking and eating, with a focus on a plant-based diet, and the tremendous good it can bring to one's body and soul. Today, I live my life's mission, by conducting healthy eating and cooking workshops, educating people about the world of vegan diet can do to your bodies, healthy or otherwise….
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