The Food Section
Named one of the best newsletters in the country by organizations including the American Society of Magazine Editors, the James Beard Foundation, International Association of Culinary Professionals, and The Webby Awards, The Food Section is home to independent, original, and rigorous food journalism from and about the American South. Readers count on The Food Section for original, inclusive, and independent reporting about restaurants, bars, farmers, fishermen, food artisans - and everything else that influences how and what we eat and drink in the region today.
7-day free trial · no credit card
Verified contacts
2
available on Kipplo
LinkedIn employees
4
1 to 10 range
Open roles
—
no listings
Distinct roles
2
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
Sign up free to see all 2 verified contacts at The Food Section
Free for 7 days · 50 credits · no card · only pay for verified records.
Decision-makers and verified team members
2 contacts with verified email or phone · masked until revealed.
- MB
Mark Blankenship
Nashville Bureau Chief · Writing/Editing
EmailPhone - HR
Hanna Raskin
Founder · General Business & Management
EmailPhone
Showing 2 of 2 verified contacts
Top roles at The Food Section
2 distinct titles indexed · top 2 shown.
- 1founder
- 1nashville bureau chief
Sign up to unlock all 2 contacts at The Food Section
Free for 7 days · 50 credits · no card · only pay for verified records.
Sign up to reveal 2 verified contacts at The Food Section
7-day trial · no credit card · cancel anytime · only pay for verified records.
Trusted by sales, marketing, and GTM engineering teams.