The Ginger Pig
WELCOME TO THE GINGER PIG The Ginger Pig and our Asian street style food has all been inspired by my time living and studying in Beijing, China during my college years. While my host family cooked dinner, I would write down the ingredients and methodology, so I could re-create these wonderful recipes for my family and friends back home. It was during my third trip to China that I really began to develop my palate. I was 21 years old, backpacking and subsisting on street food throughout Asia. I spent time in Tokyo, Hong Kong, Beijing, Shanghai, Kunming, Manila, Singapore, Kuala Lumpur, Bangkok, Chiang Mai, and New Delhi. I’ve never eaten better food. It is in Beijing where I fell in love with ginger. My products contain ginger not only for the taste, but for the many health benefits of this magical root.
7-day free trial · no credit card
Verified contacts
2
available on Kipplo
LinkedIn employees
15
11 to 50 range
Open roles
—
no listings
Distinct roles
2
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
Sign up free to see all 2 verified contacts at The Ginger Pig
Free for 7 days · 50 credits · no card · only pay for verified records.
Decision-makers and verified team members
2 contacts with verified email or phone · masked until revealed.
Showing 1 of 2 verified contacts
Top roles at The Ginger Pig
2 distinct titles indexed · top 2 shown.
- 1bucher
- 1line cook
Sign up to unlock all 2 contacts at The Ginger Pig
Free for 7 days · 50 credits · no card · only pay for verified records.
Sign up to reveal 2 verified contacts at The Ginger Pig
7-day trial · no credit card · cancel anytime · only pay for verified records.
Trusted by sales, marketing, and GTM engineering teams.