The Gumbo Bros
Our Story begins with 2 Southern-raised buddies, Adam & Clay, both proud LSU Alums, who had a hankering for authentic Cajun cuisine in the Big Apple. In 2014, with a truckload of moxie and a dash of southern charm, they decided to start serving up Cajun favorites in Madison Square Park. As luck would have it, they found a perfect spot for the first Gumbo Bros restaurant, which opened in December of 2016 to rave reviews from New Yorkers and Cajuns alike.
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Verified contacts
8
available on Kipplo
LinkedIn employees
10
11 to 50 range
Open roles
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no listings
Distinct roles
6
indexed titles
Tech stack
0
tools in use
Monthly traffic
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organic / mo
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Decision-makers and verified team members
8 contacts with verified email or phone · masked until revealed.
- AL
Adam Lathan
Executive Chef & Co-founder · Other
EmailPhone - CB
Clay Boulware
Head of Operations · Operations
EmailPhone - AM
Amber Mauldin
General Manager · Operations
EmailPhone - RS
Ross Sonsalla
General Manager · Operations
EmailPhone - SC
Sara Collins
General Manager · Operations
EmailPhone - KN
Kathleen Nannie
Server Bartender · Customer/Client Service
EmailPhone
Showing 6 of 8 verified contacts
Top roles at The Gumbo Bros
6 distinct titles indexed · top 6 shown.
- 3general manager
- 1cook
- 1executive chef & co-founder
- 1head of operations
- 1kitchen assistant
- 1server bartender
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