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VerifiedRestaurants· Founded 2015

The Halal Shack

Inspired by New York City street food and cultivated through a life time of exquisite and authentic Afghan cuisine, our founder has always had a passion for food. Started by Jamal Rasoully, The Halal Shack combines the best of Mediterranean and Middle Eastern flavors with a classic American spin for an experience that can only be described as pure deliciousness! Our mission is to unite cultures and peoples through food, one sauce’n meal at a time. At The Halal Shack, we know that good food is good for you, which is why we offer locally sourced ingredients, premium quality meats, health-conscious, vegan and vegetarian options.

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HeadquartersAlbany, United StatesEmployees71(51 to 200)Annual revenue$10M to <$50MFounded year2015Websitethehalalshack.comLinkedIn profileLinkedIn

Verified contacts

36

available on Kipplo

LinkedIn employees

71

51 to 200 range

Open roles

no listings

Distinct roles

24

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Top roles at The Halal Shack

24 distinct titles indexed · top 10 shown.

  • 6food service worker
  • 6the halal shack
  • 3general manager
  • 1cafeteria cook
  • 1cook
  • 1director of operations
  • 1director of operations and training
  • 1director, operations strategic business
  • 1field operations manager
  • 1floor staff
  • +14more titles

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