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The Hermitage Hotel

Opened in 1910, The Hermitage Hotel has been woven into the history and memories of Nashville and her residents for over 100 years. In keeping with a deep respect for Nashville and the state of Tennessee, The Hermitage Hotel is committed to preserving the region’s heritage by putting into practice the traditions that make hospitality synonymous with The South. This commitment extends to protecting the state’s historic and scenic landscapes. To date we have raised over $1 Million. In 2021, Drusie & Darr by world-renowned Chef Jean-Georges Vongerichten opened with many of it's ingredients sourced locally.

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HeadquartersNashville, United StatesEmployees239(51 to 200)Annual revenue$10M to <$50MWebsitethehermitagehotel.comLinkedIn profileLinkedIn

Verified contacts

170

available on Kipplo

LinkedIn employees

239

51 to 200 range

Open roles

no listings

Distinct roles

128

indexed titles

Tech stack

0

tools in use

Monthly traffic

7.1K

organic / mo

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170 contacts with verified email or phone · masked until revealed.

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Top roles at The Hermitage Hotel

128 distinct titles indexed · top 10 shown.

  • 10the hermitage hotel
  • 5chef
  • 5housekeeping supervisor
  • 4executive chef
  • 3line cook
  • 3waiter
  • 2banquet captain
  • 2banquet chef
  • 2banquet manager
  • 2banquet server
  • +118more titles

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