The Kai Ika Project
The Kai Ika Project utilises fish heads, frames and offal which were previously going to waste. Since September 2016 previously discarded fish parts have been collected from various recreational and commercial sources and redistributed to families and community groups throughout Auckland who value these fish parts and enjoy their sweet flesh. Our aims are to: 1. Teach people how to respect and utilise the fish they are taking out of the water. Foster improved attitudes, perceptions and behaviours towards conservation by taking fewer fish. Educate people to understand the cultural value of fish to diverse communities in Aotearoa-New Zealand. Address food insecurity in vulnerable communities throughout Auckland and Aotearoa-New Zealand.
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