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VerifiedRestaurants

The Last Parsnip

The Last Parsnip pushes the boundaries of extreme cooking to their limits, then goes one step further. The brainchild of chef Bryce Chartwell, it has been described as a "simply unbelievable dining experience" and "virtually the most exciting culinary creation of the last ten years". It operates from two venues - on Bainbridge Island, near Seattle, and in The Chilterns, outside of London.

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HeadquartersBainbridge Island, United StatesEmployees1(1 to 10)LinkedIn profileLinkedIn

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