The Mark
The Mark is a luxury hotel, situated at 25 East 77th Street, at Madison Avenue, on the Upper East Side of Manhattan, New York City. Originally constructed in 1927 in the Renaissance Revival style, the building was purchased by Izak Senbahar of Alexico Group and Simon Elias in 2006 and the building's interiors were reimagined by French designer Jacques Grange in 2009. In addition to housing 106 hotel rooms and 47 suites. The building features a Jean Georges Vongerichten restaurant and bar, a Frédéric Fekkai salon, John Lobb shoe care services, and an exclusive scent by Frédéric Malle and unique illustrations by Jean-Philippe Delhomme. The Mark is also home to the New York location of Caviar Kaspia, the renowned Parisian restaurant. Jacques Grange commissioned seven international artists and artisans, including Ron Arad, Eric Schmitt, Paul Mathieu, Mattia Bonetti, and Vladamir Kagan to create exclusive furnishings and artwork for The Mark collection.
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Verified contacts
86
available on Kipplo
LinkedIn employees
277
201 to 500 range
Open roles
—
no listings
Distinct roles
54
indexed titles
Tech stack
4
tools in use
Monthly traffic
11K
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Decision-makers and verified team members
86 contacts with verified email or phone · masked until revealed.
- HC
Hampton Chauncey
Director of Human Resources · Human Resources
EmailPhone - PH
Patrick H. Sewell
Director of Hospitality Operations · General Business & Management
EmailPhone - TN
Thomas Nocella
Director of Food and Beverage · Operations
EmailPhone - CM
Catherine McConney
Housekeeping Manager · Operations
EmailPhone - CG
Colleen Grogan
Assistant Director of Housekeeping · Operations
EmailPhone - EM
Eric Morin
Hotel Manager · Operations
EmailPhone - OV
Olivia Vasquez
Sales Manager · Sales & Business Development
EmailPhone - RS
Rinat Saitov
Food and Beverage Manager · Operations
EmailPhone - DP
Duke Perkins
Concierge · Customer/Client Service
EmailPhone
Showing 9 of 86 verified contacts
Top roles at The Mark
54 distinct titles indexed · top 10 shown.
- 9the mark
- 7line cook
- 4concierge
- 3front office manager
- 3server assistant
- 2chef de partie
- 2director of finance
- 2food and beverage manager
- 2guest relations agent
- 2housekeeping manager
- +44more titles
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