The Oceanaire Seafood Room
At The Oceanaire Seafood Room, our commitment to freshness sets us apart from the rest. Only top-of-the-catch fish from the world's most reputable suppliers is served, and each dish is carefully crafted to ensure the restaurant's high standards of quality and flavor are exceeded. The menu is based on market availability, therefore our selections change each day. Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry’s Seafood, Bubba Gump Shrimp Co, Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s, Mitchell’s Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.
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254
10001+ range
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Distinct roles
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Decision-makers and verified team members
164 contacts with verified email or phone · masked until revealed.
- BE
Benjamin Erjavec
Executive Chef · Operations
EmailPhone - DB
Daniel Barron
Executive Chef · Operations
EmailPhone - GS
Gene Sohn
Executive Chef · Operations
EmailPhone - LS
Leah Smith
Director of Training · General Business & Management
EmailPhone - MB
Marcy Breckenridge
Executive Chef · Operations
EmailPhone - SU
Steve Uhl
Operating Partner · Operations
EmailPhone - HH
Hal Hecht
VP of Operations · Operations
EmailPhone - AH
Aaron Hutchinson
General Manager Operating Partner · Operations
EmailPhone - AS
Akilah Sneed
Manager · Operations
EmailPhone
Showing 9 of 164 verified contacts
Top roles at The Oceanaire Seafood Room
70 distinct titles indexed · top 10 shown.
- 20the oceanaire seafood room
- 11sous chef
- 9executive chef
- 7hostess
- 7manager
- 6assistant general manager
- 6food server
- 6general manager
- 5line cook
- 4restaurant manager
- +60more titles
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